Learn the most ancient skill there is: how to prepare an animal for the table. Skin, butcher, and cook a deer using traditional tools, techniques, and recipes.
Learn the most ancient skill there is: how to prepare an animal for the table. Skin, butcher, and cook a deer using traditional tools, techniques, and recipes.
This course will introduce you to which parts of an animal are useful for different products, and how to preserve those parts until they can be used. We will cover all basic butchery for both food and utilitarian items, as well as those parts not often seen as useful.
Learn the most ancient skill there is: how to prepare an animal for the table. Skin, butcher, and cook a deer using traditional tools, techniques, and recipes.
Learn the most ancient skill there is: how to prepare an animal for the table. Skin, butcher, and cook a deer using traditional tools, techniques, and recipes.
Learn the most ancient skill there is: how to prepare an animal for the table. Skin, butcher, and cook a deer using traditional tools, techniques, and recipes.
Learn the most ancient skill there is: how to prepare an animal for the table. Skin, butcher, and cook a deer using traditional tools, techniques, and recipes.
Learn the most ancient skill there is: how to prepare an animal for the table. Skin, butcher, and cook a deer using traditional Saxon tools and techniques.
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