This course will introduce you to which parts of an animal are useful for different products, and how to preserve those parts until they can be used. We will cover all basic butchery for both food and utilitarian items, as well as those parts not often seen as useful.

Spend a week learning to timber frame on our unique site, surrounded by Anglo-Saxon Halls, Iron Age and Bronze Age Roundhouses, and a Stone Age timber framed temple. Learn the craft from our treewright Darren and his team of apprentices.