Blog — Butser Ancient Farm

What is Imbolc?

This weekend at the farm we’ll be celebrating the festival of Imbolc, a Gaelic event marking the beginning of spring. Also known as Brigid’s Day, it is most commonly held in early February, half way between the winter solstice and spring equinox. Saturday afternoon will be filled with storytelling, poetry, music and a light feast by firelight; but why did our ancestors celebrate Imbolc? And why do we still honour it today?brigid3The linguistic origin of Imbolc is still debated among etymologists, but the most common explanation comes from the Old Irish i mbolc, meaning ‘in the belly’ and referring to the vernal pregnancy of ewes. Seasonally, it has always been associated with lambing time and the blooming of the blackthorn tree, and in ancient Ireland it was one of four Gaelic festivals, the others known as Samhain, Beltain and Lughnasadh.0284.BlackthornOn the night before, the Gaelic goddess Brigid was said to visit virtuous households and bless their inhabitants. She represented fertility and the lighter half of the year, so her power to bring people from the dark season into the spring was very important. Families would make a special supper, typically including colcannon (mashed potatoes with kale), sowans (oat husks), dumplings (suet balls), barmbrack (fruited bread) and bannocks (flat bread).HE-BARMBRACK-d860675e-b368-4a0d-aa34-361caea07d6a-0-472x310At Butser Ancient Farm, we will be holding our own Imbolc event this Saturday 30th January from 1-4pm. We’ll hear stories from Jonathon Huet of Walk with Trees, poetry and singing around the roundhouse fire, with a light vegetarian meal included. Tickets are £12 and can be bought here. Join us to bid farewell to this grizzly winter weather and welcome in the warmer months!

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Happy New Year!

Happy new year from everyone at Butser! We’re hoping we’ve left the drizzle behind us in 2015 as the new year has so far been cold and crisp, just how we like it! Over the festive break we were forced to shut the goats inside the piggery building to keep them warm, dry and away from their waterlogged paddock, and when they were finally released back into the fresh air they were full of joy. Here’s Bella eating a cantaloupe melon:1919067_10153420859747252_3235774026150609087_n (1)Elsewhere on the site our Saxon building is almost completed, with just the flooring and doors to finish in time for the warmer weather. Our barn owl is still making full use of the cosy rafters to eat her food, and had kindly left a mountain of pellets for us over the holidays. We are now hoping to invest in a trail camera to catch her on film and see what she’s up to!We will now also be gearing up for our Beltain festival over the next few months, with a huge wicker man to build, catering and music to organise and a whole farm to prepare. The oddly warm weather seems to have forced the wildlife into an early spring, and we’ve been enjoying listening to the song thrush singing in the conifer trees by the car park.We’re looking forward to what the new year will bring, and hope to see many new visitors among the familiar faces we welcome each year.

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Piglet Party

Happy New Year to all our visitors, friends and readers! The staff have now returned from their well-deserved Christmas break, and the farm has kicked back into action.

There was one particularly exciting festive delivery over the Christmas holiday, as our three sows gave birth to piglets – seventeen of them! The sows arrived at Butser last summer and are a mixture of two breeds: two are Saddlebacks and came from Manor Farm in Bursledon, and one Oxford Sandy & Black was sent over from Bedales School in Petersfield. The piglets are a mixture of the two breeds and consequently some have spots while others have stripes.

They are currently sleeping inside their shelter (known as ‘Pig Palace’) under a heat lamp, but over the next few weeks they will start coming out into the open, playing in the mud, and meeting schoolchildren and members of the public. Towards the end of February, most of the piglets will be available to buy as wieners – if anyone would like to purchase one, please get in touch for more details. Scroll down for a video!

The farm and visitor centre are now open to visitors every weekday from 10am-4pm.

Would you like to work at Butser Ancient Farm? We’re hiring!

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https://www.youtube.com/watch?v=3CAzPAJT6Xc

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